Tapa with Rice and Egg
Milk fish (Bangus) with egg and rice
Longganisa with rice and egg
Tocino with garlic fried Rice and Egg
One Dish with Rice
Three Dishes with Rice
Two Dishes with Rice
Pampano Fish in sinigang stew/soup
Sour and Savory Pork Soup with vegetables
Milk Fish (Bangus) cooked in garlic, vinegar and vegetables
beef meat stewed with vegetables and liver paste.
Thinly-sliced beefsteak braised in soy sauce, calamansi juice, garlic, ground black pepper, and onions cut into rings
Pork stew made with fresh tomatoes, potatoes, and carrots.
Pork Blood Stew
Braising chicken in a sauce made up of vinegar, soy sauce, garlic, and black pepper
Pork slices cooked in soy sauce, vinegar, and garlic.
At M J Mabuhay Oriental Store, the menu feels like a compact but well-rounded snapshot of Filipino comfort food, especially strong in its Silog selections such as Tapsilog, Bangsilog, Longsilog, and Tocilog, which set the tone with familiar, hearty breakfast-style combinations. The Combo options, including One Item, Two Items, and Three Items, add flexibility for diners who want to mix and match flavors in a single meal. The Side Orders section keeps things casual and shareable with items like Turon (4 Pcs), Butterfly Bangus, Vegetable Lumpia (4 Pcs), Lumpia (6 Pcs), and Fried Tilapia, offering a balance of sweet, crispy, and savory bites. For more substantial meals, the A La Carte dishes such as Sinigang Na Pampano, Pork Sinigang, Paksiw Bangus, Caldereta Beef, and Beef Steak highlight classic Filipino homestyle cooking with bold, comforting flavors. Finally, the Party Trays-including 100 Pork Lumpia, 50 Pcs Pork Lumpia, Half Tray Beef Steak, Half Tray Caldereta, and Half Tray Pork Adobo-make it clear the restaurant also caters well to group gatherings and celebrations. Overall, the menu comes across as diverse yet focused, offering both everyday meals and larger shared portions without overcomplicating the choices.